The difference between dan dan noodles and jian dan noodles is: different regions, different techniques, different main ingredients.

1, different regions

1, dan dan noodles: dan dan noodles, Chengdu, Sichuan and Zigong is a famous local traditional noodle snacks.

2, Burning Noodles: Yibin Burning Noodles, is one of the most characteristic traditional snacks in Yibin area of Sichuan Province.

Second, the process is different

1, dan dan noodles: dan dan noodles is rolled flour into noodles, boiled, scooped on the fried minced meat and become.

2. Burning Noodles: Burning Noodles uses high-quality water noodles as the main ingredient, with Yibin's specialties and auxiliary ingredients, cooks the noodles, picks them up and dries them, removes the alkali flavor, and then adds oil and condiments to make them according to the traditional process.

Three, the main ingredients are different

1, dan dan noodles: flour, meat, soybeans, minced garlic, chili oil, peppercorns, minced scallions, sesame sauce, soy sauce, sugar.

2. Burning Noodles: noodles, yellow sprouts, peanuts, chili peppers, scallions, salt, monosodium glutamate (MSG), oil and sea peppers.

Baidu Encyclopedia - Dan Dan Noodles

Baidu Encyclopedia - Yibin Burnt Noodles