Of course, braised pork rice can be cooked. This dish can be said to be one of the convenient and quick foods on weekends and sundays. Let's briefly talk about the practice.

Stewed rice with pork

Prepare materials first: pork belly, onion, rape, egg, onion, ginger, garlic, star anise, rock sugar, salt, soy sauce, yellow wine and mushrooms. When ready, cook the eggs, soak them in cold water immediately after cooking, shell them for later use, cut the onions into strips, heat them in a wok, add shredded onions, fry them until golden brown, take them out, let them cool, and chop them with a knife for later use. Add diced pork belly, stir-fry until the meat turns white, then add diced mushrooms and minced onion, ginger and garlic, stir-fry evenly, add cooking wine and yellow wine, finally add fried onion, add appropriate amount of warm water, marinate the meat, add rock sugar and star anise until the soup is cooked, then pour in eggs, add salt, boil over high fire, simmer for about one and a half hours, stew a pot of rice and add a marinated egg.

Stewed rice with pork

Prepare materials first: pork belly, ginger, garlic, onion, rock sugar, star anise, allspice powder, white pepper, soy sauce, soy sauce, cooking wine and eggs. When ready, cut the pork belly into cubes, cut the onion, ginger and onion into cubes, prepare a wok, heat it with oil, add ginger, garlic and onion powder, stir-fry the pork belly into cubes, stir-fry it with oil and add ingredients. Light soy sauce, dark soy sauce, star anise, rock sugar, allspice powder and white pepper, stir well, add water to minced meat, bring to a boil, pour into a casserole, simmer slowly, add peeled boiled eggs and cook for about an hour and a half.

In fact, the practice of braised pork rice is very simple. To taste good, seasoning is the key. Especially the famous Taiwan Province braised pork rice, the meat marinated with Taiwan Province seasoning is authentic. Fat meat is not greasy, lean meat is not firewood, and soup is delicious. Bibimbap is not fragrant. Taiwan Province province's braised pork rice must use special seasonings from Taiwan Province province, such as Jin Lan soy sauce and fried onion crisp. In fact, the practice is similar. The key is seasoning. Recently, I just made a video of braised pork rice in Taiwan Province Province, with the original flavor of Taiwan Province Province. Friends can try it at home.