Ingredients for making water tofu: main ingredients, four pieces of water tofu and 200 grams of minced meat. Accessories: salt, appropriate amount of green onions, appropriate amount of cooking oil, appropriate amount of oil consumption, appropriate amount of minced ginger, appropriate amount of light soy sauce, and appropriate amount of starch.

How to make water tofu: 1. Add light soy sauce to minced meat, 1/2 tsp Sichuan pepper powder (to remove the fishy smell), 1/2 tsp pepper, 2 tsp light soy sauce, and sugar 1/2 tsp, 1/2 tsp cornstarch, stir evenly;

2. Cut the mushrooms into pieces and put them in a bowl for later use;

3. Separate the green and white green onions from 2-3 green onions, cut them into pieces, use a small bowl, add 1/2 tablespoon of cornstarch and 1/2 small bowl of water, stir evenly;

4. Using a pot, pour in the seasoned minced meat, diced mushrooms and 1/2 cup of stock or water, cook for a while;

5. Pour in the green onion and stir evenly for a few times;

< p>6. Use a relatively flat spoon to scrape the soft tofu into the pot one by one. Do not put in large pieces or whole lumps, as this will not taste good;

7. Use a bowl to mix 3-4 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1/2 teaspoon of sugar and water starch, and pour it into the tofu pot;

8. Cover the lid 5. -7 minutes;

9. Add half of the scallions, pour 1/2 tsp of sesame oil, do not stir, but shake the pot a few times, then slowly pour the whole pot into a large bowl inside; then sprinkle the remaining half of the green onion evenly on the surface, and you're done.