The lotus leaf glutinous rice chicken glutinous rice 500g, two hours in advance to soak in water, large lotus leaf three, chicken breast 250g, dry cauliflower 30g.

Step one: first soaked glutinous rice in a rice cooker, put the raw pumping, put the water (less water) steaming standby, the lotus leaf with warm water to soak the soft, soaked soft lotus leaf surface beads of water sliding to slip around, it is a very good look, with the hands of the hand are pressed and can not be crushed, also It's a lot of fun.

Chicken breast cleaned and cut into pieces, put into a small pot, respectively, put on salt, cooking wine, pepper marinade twenty minutes.

Dried cauliflower, also known as dried broccoli, formerly known as daylily, the ancient name of "forget-me-not". What a beautiful name! Yellow cauliflower is a traditional vegetable that people like to eat. Because of its fat petals, golden color, rich fragrance, eating fragrant, tender, smooth with fungus, straw mushrooms, high nutritional value, is regarded as "on the table treasures". But in fact, the yellow cauliflower really have to forget the medicinal effects, just can not eat more, cold water soak soft.

Step 2: soften the lotus leaves clean, a lotus leaf from the center cut into two fans, cut off the middle tip, ready to six fan lotus leaves spare, soak the softened cauliflower root cut off, boiling water blanch for a while, fish out of the drained water, cut into small sections.

Step 3: start the pot of boiling oil, hot oil into the chicken stir fry, stir fry until the appearance of white put raw pumping, yellow cauliflower continue to stir fry, gradually the chicken released a rich meat flavor, you can turn off the fire.

Step 4: Now are ready, glutinous rice cooked, chicken fried cauliflower fried, lotus leaves are ready, start the party!

Spread a fan of lotus leaves, left hand wearing gloves, right hand with a rice spoon, spoon rice in the center of the lotus leaves, with the left hand to press a little bit, finishing finishing!

And then scoop a spoonful of chicken yellow cauliflower, spread on the glutinous rice, the size should be a little smaller than the glutinous rice, and then scoop a spoonful of glutinous rice to cover the chicken yellow cauliflower, the upper and lower two layers of glutinous rice should be wrapped tightly chicken yellow cauliflower, hidden in the exterior of the glutinous rice under the appearance from the outside can not be seen at all!

Step 5: take the gloves off, start wrapping the lotus leaves, soaked soft lotus leaves really obedient, but also very tough, feel like a piece of cloth, how to wrap are very cooperative!

I was first up and down, after the left and right of the package! I don't know exactly which side of the ruffles to use, I used both sides and wrapped six in order.

Step 6: Steamer with water, lay out the wrapped lotus leaf glutinous rice chicken, and steam on the heat for 20 minutes.

After 20 minutes, close the fire, smother for five minutes to open the pot and take it out.

This delicious lotus leaf glutinous rice chicken is ready, taste the first enclosure feel all the busy are worth it! The flavor is very strong, not only the sweetness of glutinous rice, the mellow aroma of chicken, as well as the unique flavor of yellow cauliflower, mixed together, as well as the herbaceous aroma of the lotus leaves thicker flavor of the richness, no wonder a lot of meat are wrapped in lotus leaves, the appearance of lotus leaves is to increase the thickness of the flavor! Personally, I think it's even better than meat brown! Will make various attempts in the future!