Sanhua goose is a hybrid of gray goose and white goose, and its feathers usually contain three colors: gray, white and brown. Sanhua Goose is one of the common meat goose breeds, which is large in size, brave and determined, and has strong adaptability and feed conversion rate.
Four Seasons Goose is a kind of white goose, and its feathers are mostly white or light gray with some gray spots or black spots. Four Seasons Goose is gentle in character, easy to domesticate and delicious in meat, and is often cultivated as a meat goose breed.
Generally speaking, the difference between Sanhua Goose and Four Seasons Goose is mainly reflected in feather color and personality characteristics. Although they are very different in appearance, they are all excellent breeds of meat geese.