Pepper Salt Peeled Shrimp doesn't need to open the back, the specific method is as follows:

Main ingredient: Peeled Shrimp 500 grams.

Accessories: 10 grams of garlic, 2 dried chili peppers, 5 grams of peppercorns, a spoonful of soy sauce, 10 grams of pepper, 200 grams of oil, a spoonful of cooking wine.

1, fresh Peppermint shrimp.

2, peeled shrimp washed and drained, or a little bit of crackling when frying.

3, garlic chopped, dried chili pepper cut section.

4, put the oil in the pot to burn eight minutes hot.

5, pour in the Peppy shrimp.

6, peeled shrimp fried until brown.

7, fish out and spare.

8, another frying pan popping garlic chili peppers.

9, pour in the fried shrimp.

10, stir fry for two minutes.

11, pour in soy sauce.

12, cooking wine.

13, pepper salt.

14, stir fry evenly can be out of the pot.

15, the finished product is as follows.