Does anyone know the origin and profile of Northeast Iron Skillet Fish Stew! What are the benefits of eating it! Tell me! If you don't know, don't talk nonsense! I'd rather split the difference between Baidu and Baidu! Thank you, Mr. Baidu. Northeastern iron pot fish stew, a little "firewood fish" feeling, using a large iron pot, burning firewood. The fish stew is also added to the pancake, is unique to the Northeast farmhouse flavor.

Chinese name

Northeastern iron pot fish stew

Main ingredients

Main ingredient, grass carp, ingredients, tofu, cabbage, vermicelli, seasoning, spicy seasoning, peppercorns, ketchup, cooking wine, marinade, salt, cooking wine, white pepper

Classification

Northeastern, home cooking

Flavor

Spiced

Northeastern, spicy

Flavor

Spicy and spicy

Flavor

Spicy

Dish Features Listen to the Voice

Dish Name: Northeast Iron Pot Stewed Fish

Main Ingredients: 1 Grass Carp

Ingredients: tofu, cabbage helpings, vermicelli, each in moderation

Seasoning: Spicy Seasoning, peppercorns, ketchup, cooking wine, garlic chili sauce, ginger slices, minced garlic cloves, diced scallions, chili oil, oyster sauce, each in moderation.

Marinated fish material: salt, cooking wine, white pepper each appropriate amount

Cooking method Listen to the voice

Marinated

Northeastern Iron pot stewed fish is one of the Northeast Cuisine is very characteristic of one of the dishes, the practice is very simple to fish as the main material, cooking to stew-based, the taste belongs to the spicy.

1, grass carp killed, and then cut a few cuts, drained

2, salt, cooking wine, white pepper each appropriate amount put together with water to mix

3, put the fish in the marinade juice marinated for 40 minutes to 1 hour

cooking

1, vermicelli softened ahead of time

2, tofu cut into cubes and then boiled in lightly salted water to soak

3, cabbage gangs with handkerchiefs in lightly salted water to soak

3, cabbage help hand torn into large pieces to be used

4, the pot pour some oil, the pepper grains cold oil frying incense, add spicy seasoning, ginger, garlic cloves, onion, tomato sauce, garlic sauce, oyster sauce and cooking wine stir fry

5, put the marinated fish and tofu pieces, add the right amount of hot water, high heat boil

6, put the cabbage help, cover the pot and change to medium heat and simmer for 20-25 minutes

6, put the cabbage help, cover the pot and simmer for 20-25 minutes

7, the fish and tofu pieces, plus a lot of hot water, and add the hot water to the pot, then add the hot water to the pot. 25 minutes

7, put the vermicelli under the pot to cook for a while, put chili oil and salt

8, start the pot, sprinkle green onion, served on the table.