Today, Xiaobian will share with you a method and skill to make pancakes correctly at home. Just learn these three tips. In this case, no matter whether you are a novice or a friend who can't do it, you can easily make pancakes at home. Interested friends can learn with Xiaobian.

First of all, before you make pancakes, you must prepare wheat flour and onions. First, put the wheat flour in a clean small basin, add a proper amount of warm water into the basin, stir the noodles inside with chopsticks into flour floc, then clean your hands directly and knead them into a smooth dough. After kneading, cover the top of the batter, or directly seal the top of the basin with plastic wrap. In that case, it is for the sake of letting people. Second, it takes about 30 minutes to wake up, so that the cakes we make will be softer and more delicious. If you want to make the cakes softer, everyone can just wake up for a longer time.

In addition, it is necessary to clean up the prepared onions, and then use a knife to make the onions into onion segments and set them aside. Third, until 30 minutes later, everyone will find that this batter is waking up now. At this time, we will clean the chopping block, then wipe it, sprinkle some flour on it, then take out our waking dough, put it on the chopping block, knead it into a big chaotic skin, and then sprinkle some salt and oil on the chaotic skin, which must be evenly sprinkled. In that case, the fragrance of chaotic skin is more suitable. Finally, we will

Fourth, slowly roll up the chaotic skin from bottom to top, and make sure it is relatively tight. After rolling up, everyone will put the chaotic skin on the slate, immediately cut it into a plurality of even small doses with a knife, and then knead the small doses into small cakes by hand, and then grind them into chaotic skin cubes with a rolling pin. Naturally, it is not necessary to roll them too thin, which may lead to poor taste of the chaotic skin. Fifth, everyone prepares the electric baking pan and brushes a layer of oil on the electric baking pan. At this time, just put the pancakes on the electric baking pan and bake them immediately until both sides are golden. At this time, they can be directly cooked. In this way, the cakes we make are very delicious, and the thickness is moderate, and the taste is very soft and delicious, delicious and delicious. The friends who love to eat cakes can try my trick at home and see if it works for everyone.