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Where is the most famous pecan in China?
Carya cathayensis is also called longevity fruit and American Carya cathayensis. The real hickory is produced in America, with the best quality and taste.

It is also produced in Xinjiang, China, where the pecan fruit is fuller and has higher oil content. Zhejiang province has also started a small number of trial planting, and its fruits are rich in nutrition and delicious. I still recommend American pecans.

Carya cathayensis is the fruit of Carya cathayensis, also known as "longevity fruit". After eating, it can tonify kidney, strengthen brain, tonify middle energizer, invigorate qi, moisten skin and blacken hair. The shell is crisp, as crisp as torreya grandis, and easy to peel. Divided into: big tip, medium tip and small tip; Big circle, middle circle, small circle.