2. Pour the oil into the pot. When the oil is hot, turn to low heat, pour in the flour, and stir-fry it back and forth until the flour turns yellow and fragrant, then serve it out and spread it open and cool.
3. Stir-fry peanuts, walnuts and sesame seeds in a pot with low fire. Don't stir-fry. You can add a proper amount of salt during the frying process. After frying, crush them and let them cool.
4. Pour the cooled crumbs into the flour and stir well, and the dried camellia oleifera will be ready.
5. When eating, you can first pour a proper amount of camellia oleifera into a bowl, rinse it with hot water, and keep stirring during the rinsing process to prevent pimples.
6. You can eat it after mixing it evenly. If it is not tasty enough, you can also add seasonings such as Chili oil and pepper.