1. Wash the corn, chop it with a knife, put it in a boiling pot, add a proper amount of water (corn and water 1: 1), and continue to cook for 5 minutes until cooked;

2. Pour the cooked corn, boiled corn water and sugar into the juicer to make corn juice. Finally, you can filter and add a little milk (the concentration of corn can be controlled freely. Finally, if it is too strong, you can add some boiling water and stir well.

I found a method of adding corn juice to bean fruit, and I will share it with you first! The other one needs to be searched again.