Seasoning: vegetable oil 30g, refined salt 4g, monosodium glutamate 1 g.

Production method editing

1, wash shallots and cut them into chopped green onion;

2. Knock the eggs into a bowl, add salt and monosodium glutamate, stir well, then add chopped green onion and mix well.

3. Place the pan on a medium fire, heat it, add the grease, pour in the egg liquid when it is 50% hot, shake the wok, and fry the egg into a circle. When the egg liquid solidifies, turn the egg over, fry the other side into light yellow, and take it out of the pan and put it on a plate.