Ingredients

Hakka Tofu, Fatty Lean Pork, Seaweed, Green Onion, Ginger, Salt, Soy Sauce, Oyster Sauce, Pepper, Pepper, Sesame Oil

Practice

1.Fatty Lean Pork Minced

2.Deep Fried Seaweed Minced

3.Green Onion, Ginger Minced

4.The above ingredients are mixed together well

5. Add salt, soy sauce, sesame oil, pepper and pepper and mix well

6. Add water in small quantities, each time until the previous water is completely absorbed, until the meat mixture is white and strong

7. Cut the bean curd into cubes of about 4 cm square

8. Fill in the meat mixture, slightly above the tofu can be, in turn, stuffed all the tofu

10. Pan in a moderate amount of oil, heat and turn the heat down, meat mixture down into the stuffed tofu

11. Fry until lightly browned and shaped, then turn over and continue to fry

12. Fry six sides in turn

13. >15. After boiling, add salt, soy sauce, oyster sauce, boil again and add the fried tofu, cover and simmer for about 5 minutes

16. Prepare a small amount of water starch

17. celery washed and chopped

18. tofu boiled, add chopped celery, slightly boiled, sprinkle pepper, a little mixing, and then sheng out of the tofu

19. pot of broth boiled, add the water starch, boiled that becomes Water starch, boil that becomes gravy

20. Pour on the tofu can be