1. Chop the rabbit into small pieces, add soy sauce, cooking wine, starch, salt, oyster sauce, star anise and spiced powder, and marinate for half an hour! Just put a little salt.

2. Chop pickled peppers and ginger, slice ginger and garlic cloves, put pepper and fennel together, cut peppers into cylinders, and slice ginger!

3. Put the oil (a little more) in the pot and heat it to 70%. Add the salted rabbit meat, fry for 5 minutes on high fire and 3 minutes on medium and small fire! You can fry it less if you like it tender, and fry it more if you like it dry.

4. Take out the rabbit meat after frying!

5. Add the oil left in the pot and stir-fry the ginger and garlic!

6. Add pepper, fennel, bean paste, pickled pepper, soak ginger and stir-fry until fragrant, then add fried rabbit meat!

7. Stir-fry for two or three minutes, and then add ginger and pepper (you can taste the salt at this time, and then add some salt when it is light). Stir-fry for a few times and put some monosodium glutamate, and you can start the pot!

8. You can add some cumin powder before you like to eat a heavy pot! I made this without cumin!