Jelly is a kind of snack that many people like. It has various tastes and rich shapes, and it is also loved by many children. The method of making jelly is very simple, and you can make your favorite taste with various ingredients at home. Because jelly is liquid before coagulation, you can also make jellies with different shapes with different molds. Next, share how to make jelly:

The method of making jelly is actually very simple. Mix the jelly liquid according to the taste? Refrigerate it? Pour it out for decoration (or eat it directly), and the ingredients you need to buy vary according to the taste of jelly.

First, how to prepare jelly liquid

Preparing jelly liquid is a key step in making jelly, but it is not complicated. Soak the gelatin (gelatin tablets) in cold water first. Hot water will melt the gelatin directly and mix it with water, so you can't use hot water. Then heat and melt the gelatin in water. Then add your favorite accessories, such as milk, fruit, nuts, etc., and mix them into jelly liquid.

Jelly powder can also be used without gelatin, and it can be made according to the packaging instructions.

Second, the container is refrigerated

Put the jelly liquid in a container, you can buy your favorite modeling mold, and then put it in a refrigerator at 0℃~4℃ for cold storage. Pay attention to the temperature not lower than 0℃, because the added ingredients such as fruit and milk contain moisture, and water will freeze when the temperature is lower than 0℃, which will affect the taste of jelly.

When the jelly liquid is filled with foam, the foam should be scraped off, and the aesthetic feeling of the jelly made without scraping off will be discounted.

The time of cold storage generally depends on the proportion of gelatin consumption. When gelatin is 3-6%, it will coagulate in about 3 or 4 hours. The more gelatin is used, the better. Too much jelly will be hard, too little will not coagulate, and it can be controlled within a certain range.

Third, about the decoration of jelly

After the jelly curdles, it can be poured out to increase decoration, such as adding nuts, dried fruits, chocolate and other ingredients for decoration, so that the jelly with Q bomb has a high face value, which can make people move their forefinger and eat.

Note: When making fruit jelly, don't choose too acidic fruit, such as lemon, which will destroy the coagulation effect of gelatin.

Simple and delicious jelly, I suggest everyone can try it.