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How to Make Spicy Ratfish in the Home Cooking Style
Main Ingredients

Master Dried Fish

220g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Maintaining Wine

1 tsp

Kimchi

Amount

Pickled Chili Peppers

A few

Ginger

Amount

Garlic

Amount

Scallion

Amount

Pepper Oil

Half Spoon

Chicken Essence

Half Spoon

Sugar

Half Spoon

Step by Step

Steps of How to Make Spicy Gongguan Fish1

1. Prepare the male dried fish.

Spicy Dried Fish Step 2

2. Soak the dried fish in water.

Spicy Dried Fish Step 3

3. Remove the guts from the dried fish one by one and clean it well.

Spicy Dried Fish Step 4

4. Chop some ginger and garlic, kimchi and pickled chili.

Spicy Gonggan Fish Step 5

5. Heat oil in a wok, add ginger, garlic and pickled chili and saute.

Spicy Gonggan Fish Step 6

6. Add Gonggan Fish.

Spicy Dried Fish Step 7

7. Add some sprinkles and stir-fry.

Spicy Dried Fish Step 8

8. Add some soy sauce.

Spicy Dried Fish Step 9

9. Add some pepper oil.

Spicy Gonggan Fish Step 10

10. Add some chicken essence and sugar, then add scallions.

Spicy Gonggan Fish Step 11

11. Stir-fry well.

Spicy Gonggan Fish Step 12

12. Plate.