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The method of milk-flavored fruit porridge
Milk flavored fruit porridge

Raw material formula: 50 grams of japonica rice, 50 grams of millet, 50 grams of red beans, 50 grams of red dates, 50 grams of lotus plums, 50 grams of apples 1 banana, 2 grams of milk, 200 grams of water and more than 400 grams of sugar.

Production method

1. Wash the red dates with warm water first; Wash japonica rice, millet, red beans, lotus plumule, etc.

2. Take a clean pot, add red dates, japonica rice, millet, red beans and lotus plums, then pour the milk into the pot, add a proper amount of water, put it on a strong fire and boil it over medium fire.

3. Wash the apple, peel it, dig out the core and cut it into small squares; Wash bananas, peel them and cut them into small pieces.

4. Put the fruit pieces and sugar into the boiled porridge, stir and stir well, and then boil until it boils, and then leave the fire.

Product features: the milk leaves are fragrant, sweet and delicious.