Make a hole in the pigskin with a pine needle and fry it. The following is the specific method of frying pork.

Ingredients: pork belly, salt and vinegar.

Step 1: First, choose the best pork belly, preferably the one with fat and thin inlay, then cut the palm of your hand into large square pork pieces, put them in the pot, cover them with pork water and fire. Boil until the skin is cooked, and you can stick it in with chopsticks.

Step two, take out the pork and poke the dense holes with tools.

The third step is to put salt on the pigskin and let it absorb.

Step four, enter the oil pan. After the bacon is filmed, put a layer of vinegar on it before cooking and fry it with the pigs. Fried pork will look good in color. You can use peanut oil, and the oil will boil soon. Be careful not to have too much heat or too little heat. Just fry until the meat floats.

Step five, stir-fry pork.