1. Ingredients:

A small handful of sweet corn kernels, 3 tablespoons of corn flour, 3 tablespoons of flour, 6 tablespoons of water, 15g of white sugar, and 5g of oil.

2. Method:

(1) Peel a small handful of sweet corn.

(2) Cook and set aside.

(3) Mix corn flour, flour and white sugar.

(4) Add 6 tablespoons of water.

(5) Stir evenly into a particle-free batter.

(6) Crack in an egg and continue mixing evenly.

(7) Add cooked corn kernels.

(8) Just make it even.

(9) Wash the pan with a layer of oil. Pour in the normal batter, turn the bottom of the pan, turn over after setting, and fry both sides until cooked through.