Remedies for carrot cake that is too hard include: adding more flour, reducing the amount of water, steaming for an appropriate amount of time, adjusting the heat, adding an appropriate amount of fat, re-cooking, etc.

1. Add more flour

If the radish cake is too hard, you can try increasing the amount of flour in the radish cake recipe. The addition of flour can thicken the carrot cake and make it softer.

2. Reduce the amount of water

If the carrot cake is too dry, you can try reducing the amount of water in the formula. Reducing the amount of water reduces the hardness of the carrot cake and makes it softer.

3. The steaming time is appropriate

Steaming the radish cake for too long or too short may cause the radish cake to be too hard. Normally, the steaming time is about 20 to 30 minutes, but the specific time needs to be determined according to the actual situation. If the steaming time of the carrot cake is too short, you can steam it for a while; if the steaming time is too long, you can shorten the steaming time.

4. Adjust the heat

When steaming radish cake, the size of the heat will also affect the hardness of the radish cake. If the heat is too high, the carrot cake may be too dry; if the heat is too low, the carrot cake may not be fully cooked. Therefore, when steaming carrot cake, the heat needs to be adjusted according to the actual situation.

5. Add an appropriate amount of fat: When making carrot cake, you can add an appropriate amount of fat, such as lard, butter, etc. This makes the carrot cake softer and more delicate.

6. Add egg liquid

Adding egg liquid can increase the softness of carrot cake. The protein and fat in the egg liquid can improve the texture of the radish cake, making it more delicate and soft. Beat the eggs and add them to the carrot cake, stir evenly and steam again.