1. It is easier to peel chestnuts by heating them in a rice cooker, pressure cooker or microwave. Chestnut, also known as chestnut, chestnut, chestnut, and chestnut, is a plant of the genus Chestnut in the Fagaceae family and is native to China. Chestnuts are rich in nutrients and have high vitamin C content, but their shells are hard and difficult to peel.

2. If you want to ensure that the chestnuts are easy to peel, you can chop them in half with a knife before cooking, or make a cut and boil them in water. Once cooked, it's easy to peel.

3. Or use a knife to cut a small hole in the middle of the chestnut, and then soak the cut chestnut in salt water. In this way, not only the chestnut shell but also the skin inside will be easily peeled off along with the shell.

4. Heating and cooking in the microwave saves time and effort, and the peeled chestnuts have a good color and are not fragile, which is the most ideal method.