Method 1

1. First pour a small amount of white wine into the bucket where the crabs are placed to remove the fishy smell, just an appropriate amount.

2. Wait When the crabs are slightly unconscious, whip them hard, preferably with the back of a spatula, until they are knocked unconscious.

3. This is the best opportunity to strike, grab them quickly with your hands On its back, lift the crab to a position that is level with the chin. This position has the best viewing angle.

4. Put down the spatula temporarily, pick up the brush and brush it hard towards the flat crab belly. ,

5. When brushing, you should not think of brushing a crab, but should imagine brushing leather shoes, and do not miss any corner.

6. Check When there is no silt, throw them into another bucket and rinse them with clean water.

Method 2

1. Put the crabs in a deeper pot, pour some wine and cover the pot to let them get drunk.

2. After a few minutes, open the lid and add water, then use chopsticks to stir vigorously in the pot, stir for a while, and change the water.

3. Until the poured water is very clean, changing it 3 or 4 times is usually enough.

Warm reminder: Although this method may not be as clean as washing each one, it can ensure that you will not be pinched by crabs. Use chopsticks to stir up crabs and they will not crawl around.

Method 3

1. First prepare a basin of warm water of about 45℃, that is, just put your hands in the water without feeling hot (the crab's feet will fall off if it is too hot) . Put the crabs into the water one by one with their belly facing up, and when they turn over, they will have choked on the hot water and fainted.

Warm reminder from China Eat Network: The advantage of doing this is that the crab just faints and is left at your mercy and will not pinch your fingers anymore, and it will not affect the deliciousness of the crab.

2. Take out a toothbrush, grab both sides of the crab, and use the toothbrush to clean the back, abdomen and mouth vigorously.

3. Then clean the sides of the crab and the roots of its feet and claws.

4. The next step is the most critical step. Grab the pair of pliers (use the handle of a toothbrush to lift the joints of the pair of pliers from bottom to top, and use your crab-grabbing thumb and index finger to grasp upward along the base of the pliers. Hold the crab claws. For some fierce crabs, you can first press down the claws a few times or tap them a few times) to open the abdominal cover and squeeze out the excrement from the inside out.

5. Finally, clean the dirt and claws in the abdominal cover of the crab, so that the crab is completely cleaned.

Warm Tips

1. Clean up the dead crabs in advance, otherwise you will not be able to tell which ones are dead crabs and which ones are fainted after all the crabs are fainted.

2. It is best to start cooking crabs within an hour so as not to affect the deliciousness of the crabs.

3. Before washing, put a bucket of water with less salt, put the crab in, and let it soak in the salt water for 5-6 hours. When it is in the salt water, the dirt in its belly will be removed. Throwing things out.

There is no need to tie the crabs if you are steaming them. Just put the crab belly side up into the steamer.

How to catch a crab without getting pinched

1. Grab its little feet from behind with your hands.

2. Hold the upper and lower shells of the crab with your hands from behind. The pliers cannot bend that area. Be careful to take it from the back.

3. Use chopsticks to catch big crabs. Just one is enough. Let its pliers grasp the chopsticks and catch it.

4. Just use one hand, hold the crab lid with your thumb, and press the belly button with your middle finger.

5. Press the left and right sides of the crab cover with your thumb and middle finger.

6. Tie its pliers before grabbing it.

7. Open your palms and pinch it from both sides, because its pliers are in front and cannot reach both sides.

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