When cooking rice porridge in order to prevent the paste pot, it is best to boil the water before the rice.

When we cook rice porridge, the composition of the rice contains starch, the starch in the high temperature is easy to paste, which in the bottom of the pot to form a difficult to clean the residue, which is what we usually call "burnt pot".

If the water is boiling before the rice, this is because when the water reaches boiling, the water will produce a large number of internal bubbles, these bubbles will drive the rice quickly rolled. In this state, the rice is more likely to be evenly heated and will not form a buildup at the bottom of the pot, thus effectively preventing the possibility of burnt pots.

Relatively speaking, if the rice is placed directly in cold water, it will be easier to stick to the bottom of the pot in the initial stage, and as the water heats up, the rice will slowly begin to tumble. But in this process, if the heat is not mastered properly, it will be easy to cause the rice in the bottom of the pot paste, and then the formation of difficult to clean the residue.

In summary, in order to prevent burnt pots when cooking rice porridge, we should be in the water boiling before the rice. This will allow the rice to be evenly heated in the tumbling water, avoiding the formation of a buildup at the bottom of the pot, thus effectively preventing the possibility of burnt pots.

Rice porridge sticky practice

1, soak the rice in advance: wash the rice, soak it in advance for half an hour to an hour's time, add enough water, which will allow the rice particles to absorb enough water to expand and become larger and softer.

2, stir well: in the process of cooking porridge, you need to constantly stir the rice and water, which can make the starch in the rice better dissolved in water.

4, slow simmering: in the process of cooking porridge, you should use a slow simmering way, so that the starch in the rice can be fully pasteurized, so that the porridge becomes more viscous. Simmering time is best controlled between 30 minutes to 1 hour, during the period of constant stirring, so as not to paste the bottom.

5, multiple stirring: in the process of cooking porridge, you need to stir the rice and porridge water in the pot several times, which can prevent the rice from sticking to the bottom of the pot.

6, add egg white: add egg white after the porridge is ready to heat again will make the porridge become thicker and softer, the taste is more fresh and smooth.