Vegetarian dishes: in the order of cooking, mushrooms, Pleurotus ostreatus, baby vegetables, auricularia, potatoes, wax gourd, green bamboo shoots, lotus root slices, kelp, frozen tofu/bean curd, broccoli, soybean oil skin/bean curd, shredded green radish, lettuce and Flammulina velutipes.
Meat dishes: seafood pot, shrimp (you can make a shrimp slide yourself if you have patience), squid, cod fillets, meatball series fish balls, beef balls, fish tofu, meat swallows, crispy sausages and crab sticks.
If it is a meat pot, you can also prepare beef, mutton and duck blood.
meats
Such as beef and mutton, bacon, luncheon meat, hairy belly, yellow throat, duck intestines, chicken wings, crispy sausages, quail eggs, ham sausages, sausages, liver tendons and bullfrogs. In fact, any meat is suitable for hot pot. Beef, pork and mutton are best sliced in advance (ready-made can be bought in the supermarket), and these meats can be eaten after a few seconds of rinsing. Slice lunch meat, ham sausage, etc. Beef is a necessary dish in hot pot, and fat beef is usually used in hot pot. If you can't buy fat beef, you can use beef ribs or beef balls. It usually takes four to five minutes for beef balls to be cooked thoroughly. Mutton is also an indispensable kind of meat. Like fat cattle, the mutton usually used in hot pot is called fat sheep (the meat on the thighs and shoulders of sheep). You can buy it in general supermarkets. If you like eating internal organs. The ingredients such as pig viscera, pig tongue and pig liver are best put in salt water or wine to remove the smell and then put in hot pot. If you can buy duck intestines in the vegetable market and cook them in hot pot, remember the method of "seven times up and eight times down". Chopsticks hold the duck intestines and put them in the pot for one or two seconds, then pick them up and repeat them eight times, so that the cooked duck intestines are crisp and crisp.
seafood
Such as crab meat, fish balls, fresh shellfish, oysters, squid, sea shrimp, cod fillets and so on. Like meat, there are many kinds of seafood that can be put in hot pot. There are two kinds of seafood here: fresh seafood and semi-finished seafood like fish balls. Fish is usually sliced, because it cooks quickly, so it is best to put it behind the filter spoon and then put it in the hot pot. Another example is shrimp, scallop, crab, oyster, clam, mussel and shrimp, which are the most common side dishes. Usually, shrimp and shells are cooked together (whether the head of shrimp is pulled out or not). Fish balls and fish cakes, such ingredients can be bought in supermarkets, and the taste of fish balls is smooth and smooth. Because the fish balls themselves are cooked, they don't need to be cooked for too long (except frozen fish balls).