White tzatziki mushrooms cannot be eaten with erythromycin. Erythromycin and food containing calcium, phosphorus and magnesium in large quantities are incompatible, so when taking erythromycin, it is not advisable to consume tzatziki mushrooms at the same time. It is not suitable for more food, more food is hair intestinal wind hemorrhoid leakage, collapse in the stagnation of the next, so that people dry vomiting, loss of teeth, loss of color, dry flesh, etc.; Pregnant women eat with caution.

Ci mushrooms bulb taste sweet, astringent, slightly warm, into the lung, heart meridian; can astringent lungs, cough, stop bleeding, solid intestines; the main treatment of phlegm core scrofula, lumps and sores, lung fever, cough, wheezing breath, palpitations and panic, oedema, urinary disorders and other diseases.

Expanded Information:

p>Main value

The mushroom contains 60 grams of starch, 5.6 grams of protein, 25.7 grams of carbohydrates, 260 milligrams of phosphorus and other minerals and vitamins per 100 grams of bulb. Its bulb is edible, and nutritious, high value, can be boiled, fried and starch. It is a natural vegetable and can also be grown artificially. Modern nutritional science believes that the mushroom is rich in vitamins and minerals potassium, calcium and dietary fiber, protein is also more.