How to make jiaozi with leek stuffing delicious?

The making method of delicious leek dumpling stuffing is as follows:

Ingredients: 350g pork and 350g leek.

Accessories: salt 10g, spiced powder, sesame oil, chicken essence and soy sauce.

1. Remove rotten leaves and yellow leaves from leek, wash and dry.

2. Peel the pork and remove the fascia. The ratio of fat to thin is about 3: 7.

3. Chop the pork.

4. Chop the leek and put it in a big bowl with the pork.

5. Add appropriate amount of salt, a little spiced powder and chicken essence, 2 tablespoons of sesame oil and 1 tablespoon of soy sauce.

6. Stir the filling evenly in one direction.