Ciba fish is a local saying in Hubei. Generally, fish with thick meat are pickled first and then dried, especially in autumn wind. Buy fish in the morning, wash and cut into pieces, then put it in a clay pot and put it around. They are placed outside the window and let the wind blow. In an hour or two, it's almost there. Take them back, take them back. Stir-fried ginger, garlic and green pepper. A few times in the pot, add fried fish pieces, add yellow wine, soy sauce, broth, stew for ten minutes, add vinegar, add onion, fragrant tea powder and so on. , and take off the pot. Ladies, try my craft ~ ~