2, from the supermarket to buy good chicken breast sliced well, almost more than a centimeter thick, with salt chicken and enoki mushrooms marinated in a small amount of cooking oil and black pepper, sealed with plastic wrap into the refrigerator for forty minutes;
3, during this period of time the broccoli washed, blanched in hot water into the cooler to cool;
4, lettuce washed a little bit of laying plate.
5, take out the chicken and enoki mushrooms from the refrigerator and fry them in a non-stick pan for ten minutes, pour in a spoonful of red wine to lock the juice.
6: Put the tomato sauce and the finished meat, mushrooms and broccoli into the lettuce-lined plate.