The method of taro strips 1 1. Peel taro, wash it and cut it into uniform strips.
2. Cut taro strips are wrapped in raw flour.
3. Stir-fry two spoonfuls of cereal in the pan, and finally add sugar and mix well in a bowl for later use.
4. Put the prepared taro strips in an exothermic pot and fry them until they are slightly yellow. Take them out, drain the oil, put them in a plate and sprinkle with cereal.
Taro strips 2 1, prepare raw materials.
2. Cut taro into strips
3. Rinse the cut taro with clear water.
Step 4 pat the starch evenly
5. Pour the oil into the pot, heat it to 70%, and add the taro strips to fry.
6. fry the taro strips until they are slightly yellow, and control the oil.
7. Add a little oil to the pot, shake the pot, let the oil heat the pot evenly in the pot, and then pour out the oil.
8. Add sugar and water, simmer slowly, and stir constantly to make it evenly heated.
9. Cook until the color becomes darker and the foam becomes smaller. Add the fried taro, just like cooking sugar with shredded vegetables.
10, add fried taro, quickly turn over, sprinkle with cooked sesame seeds, and constantly shake the pan to make each taro evenly covered with cooked sesame seeds.
1 1, out of the pot, very, very delicious sesame taro strips are ready.
The method of taro strips 3 1. A taro
Peel and cut into strips.
Fry in a hot oil pan
Turn the average over.
5. Deep-fry until cooked and fragrant
Plate and prepare honey.
Squeeze honey
8. One package is not enough to squeeze another.
9. Sweet taro strips
The method of taro strips Article 4 Ingredients: 2500 grams of taro, 0/000 grams of rice/kloc, and 50 grams of shrimp skin.
Seasoning: spiced powder 25g, shallot 25g, pepper 10g, salt 30g.
Exercise:
1. Rice (rice) is soaked in clear water 1 hour for 30 minutes, washed and ground into slurry, about 2500 grams.
2. Choose the taro with good starch, cut it into small grains and put it in the basin.
3. Add1250g slurry to taro granules, mix well with salt, pepper and spiced powder, and pour it on the steamer with a wet cloth.
4. Heat the boiling pot with high fire, and steam it in a steamer for about 40 minutes until the taro is cooked.
5. Smooth the cake surface with a shovel, then add 250 ml of clear water to the remaining slurry, stir it evenly, pour it on the cake surface, and continue steaming for 10 minute.
6. Sprinkle shrimp and chopped green onion on the cake surface and steam for about 2 minutes. Take it out to cool.
7. Cut the cooled steamed cake into about 30 pieces.
8. Heat it when eating or fry it in oil.