This is really a super delicious dish!
My teacher Wei is full of praise, saying that it is much better than that in the restaurant!
Dear Hani, do it for the person you love!
I will definitely get the love of my family! I won't lie to you! (*^◎^*)
Materials?
Pork chop1000g
Jiangyikuai
Crystal sugar 1 small bowl
Bajiaodian
Super delicious braised pork chops?
Chop the pork chop into small pieces and wash it for later use!
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Prepare a small bowl of rock sugar for use!
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Slice ginger and set aside!
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Add the right amount of water to the pot, pour the ribs into the pot with cold water, add the right amount of cooking wine, skim off the floating foam after the fire boils, and pick up the ribs!
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Wash the ribs with cold water to control the moisture!
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The wok is slightly hot, pour in the right amount of oil, add rock sugar and stir fry over low heat!
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Stir-fry until all the rock sugar melts and yellow bubbles begin to rise from the bottom of the pot!
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Pour the ribs into the pot, turn to medium heat and stir-fry quickly, so that each rib is covered with sugar, and add ginger slices to continue stirring!
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Add a proper amount of soy sauce, stir well, then pour in hot water, then start seasoning, add a proper amount of salt and star anise, boil over high fire and stew over low heat for 20 ~ 40 minutes!
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Just take juice from the fire!
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Load the plate!
skill
① Stew for 20 ~ 40 minutes, for fear that some parents will not have enough time. Under normal circumstances, of course, the longer the time, the better the ribs!
2 parents who don't like sweet food can reduce sugar in moderation!
3 rock sugar must be fried with a small fire, otherwise it will be very bitter!