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Grapefruits are divided into white hearts and red hearts. The main reason for the different colors is that red heart grapefruits contain a certain amount of lycopene and carotene. In addition, red pomelo has a slightly higher sugar content and tastes sweeter. Taken together, there is no significant difference in nutritional value between the two.

Although some people think that red pomelo is more nutritious than white pomelo, in fact their nutritional content is basically the same. Both red and white pomelo are rich in nutrients such as vitamin C, vitamin A and potassium.

Generally when you go to buy fruit, you will find that there are more people selling white pomelo than red pomelo. This is because the yield of white pomelo is also higher, so white pomelo will be sold relatively. Cheap, while the price of red pomelo will be higher.

Variety of grapefruit

1. Orange: also known as Huazhou orange and Huazhou fairy orange. The fruit is pubescent, the peel is thicker than other varieties of pomelo, the flesh is light yellow and white, the taste is sour and bitter, and it cannot be eaten raw. The fruiting period is from October to November.

2. Shatian Pomelo: The fruit is pear-shaped or gourd-shaped. The top of the fruit is slightly flat, with obvious rings and radial grooves. The pedicle is narrow and elongated in the shape of a neck. The flesh is crisp, sweet and rich in flavor, but watery. Few, many seeds. The fruiting period is after late October, and it is a medium-ripening variety. Mainly produced in Guangdong and Guangxi (Meizhou, Rongxian, Guilin, Liuzhou and other places).

3. Wendan: The fruit is oblate, with a slightly concave top, a slightly narrow base, a raised ridge on the pedicle, thin and smooth skin, small and dense oil cells, and a slightly sour flavor of the pulp. Mainly produced in Fujian (Zhangzhou area), it is also cultivated in Taiwan, Zhejiang, etc.

4. Pingshan pomelo: The fruit is oval, with two shoulders cut, the top of the fruit is almost flat, the pedicle has ridges, the oil cells in the peel are large and raised, the spongy layer and pulp are light red, and the core Empty, the meat is crispy, with high moisture, sweet taste and low acidity. The fruiting period is the same as that of Wendan. Mainly produced in Fujian (Zhangzhou area).

Reference for the above content: Baidu Encyclopedia-Youzi