1 How to make egg pancakes without flour

Ingredients: 3 eggs, appropriate amount of chopped green onion, half a spoon of honey (optional), appropriate amount of salt.

Method:

1. Chop green onions, then add eggs, honey and salt and stir evenly.

2. Brush a little oil on the non-stick pan, turn on low heat, then pour in an appropriate amount of egg liquid, pick up the pan and shake it evenly. When the surface of the batter turns golden brown and the batter has stopped moving when you shake the pan When, you can turn it over and fry. It is best to flip it by throwing it, firstly it will not burn your hands, and secondly you can practice your hand strength.

3. Cover the lid and simmer for a while, then use a wooden spatula to turn it over and take it out. You can squeeze some tomato sauce, honey, etc. on top of the egg pancake. 2. Is it necessary to add flour to the egg pancake?

It is not necessary to add flour.

In the past, we ate egg pancakes to fill our stomachs, and flour is ground from wheat. It is rich in starch and has the effect of filling our stomachs and providing calories. Although the nutritional value of eggs is It's high, but eating less won't fill you up, so when frying egg pancakes, you usually add flour and fry them together.

But now many people regard egg pancakes as a dish or snack. They do not seek to be full after eating one egg pancake. At this time, delicious egg pancakes can be fried without adding flour. 3 Home-style recipes for flour egg pancakes

Ingredients: eggs, flour, starch, cooking oil, salt.

Method

1. First beat two eggs in a bowl, then add an appropriate amount of salt and a little water, stir well and set aside.

2. Then use a sieve to sift some flour into the eggs, and mix evenly to form an egg batter. However, the small lumps in the batter must be completely dispersed, otherwise the fried egg cake will be uneven, and then put Add a little dry starch and stir evenly. This is the most important step. Many people do not add dry starch, so the fried egg pancakes are not smooth.

3. Next, it is best to use a pan, brush a layer of oil in the pan, and heat it, but do not use high heat, cook it on medium heat. When the bottom of the pan is not too hot, pour a layer of batter. , shake gently so that the batter covers the entire bottom of the pan. When the egg pancake bulges, you can turn it over, and then fry until both sides are golden brown. 4 How to make egg pancakes softer and more tender

1. When beating eggs, pour a little cooking wine and stir evenly. This can remove the fishy smell of eggs and make the egg pancakes softer and more tender.

2. If you put too much flour in the egg pancake, it will make the egg pancake harder. If you like to eat soft and tender egg pancake, you can add less flour.

3. Some dry starch can also be added to the egg pancake, so that the fried egg pancake will be more tender and softer in texture.