Faced with the fast pace of life and heavy work pressure, the health of diet has become a topic of special concern for urban white-collar workers. In addition to the choice of ingredients, a healthy diet also needs to be carefully selected for household kitchen utensils. What Xiaobian wants to share with you today is the optical wave furnace under Qiaokang brand, which adopts the international advanced infrared skin convection technology and can replace more than ten kinds of traditional cooking pots. So how do we use Qiaokang microwave oven in our daily life?

? Application method of Qiaokang optical wave furnace

1、? Fit the base frame and the container horizontally, put the food in the container (choose accessories according to actual needs), and cover the stove head.

2、? Connect the power supply and adjust the timer and temperature controller to the appropriate position.

3、? Put down the handle, the micro-power switch will automatically turn on, and the prompt light will light up, indicating that the corresponding prompt is in working state.

4、? After cooking, unplug the power plug and put the burner on the burner rack.

5、? Take out the food with the rack.

6、? After the container is cooled, clean it with a cloth first, and then clean it with water.

7、? Wipe the protective cover with a soft cloth.

8、? After cleaning, cover the burner, dry the container in air for one minute, and put the whole machine in a safe place.

? Cooking advantages of Qiaokang Guangbo furnace

1. Convective heat molecules are highly penetrating, and the food can be cooked quickly, and at the same time, it is 100% sterilized without destroying the nutritional components of the food.

2.? Hot molecules surround the food, which inhibits the loss of water molecules in the food, thus maintaining sufficient moisture in the food after cooking.

3.? The nutritional components of food are properly dissolved in the original water of food, which is original and original, and the nutrition is easily absorbed by human body.

? 4.? The maximum temperature setting is not more than 250℃, which can make food ingredients fully dissolve into food, and also ensure that various ingredients will not decompose harmful substances within the controllable temperature.

5. The maximum temperature is not higher than 250℃, so that the effective ingredients (vitamins, etc.) contained in the food are fully dissolved and will not be destroyed while the macromolecular components of the food are decomposed into nutritional components needed by the human body.

6. Snacks, cookies and other foods are reheated to take-away cakes, biscuits, chocolates, etc., which are prone to mildew after a long time. After being stored for a period of time, they can be restored to their original state by reheating.

7. Nut foods such as peanuts and melon seeds are heated and placed for a period of time, and then produce astringent taste due to moisture regain. The astringency can be removed by heating in a light wave/hot wave furnace, and the crispy and delicious raw material can be restored.

? The above is about the usage of Qiaokang wave oven and its advantages. Because Qiaokang wave oven is safe and reliable to use, and it also has the effect of economy and energy saving, it has become an ideal cooking tableware for many modern families. In addition, Qiaokang wave oven has the advantages of short cooking time, simple operation, no microwave radiation hazard, etc. It can bring us all kinds of healthy and delicious dishes with simple operation. A Qiaokang wave oven can realize cooking.

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