Radix Rehmanniae and Radix Rehmanniae are the same medicinal materials, but their effects are quite different. We can make soup together. Rehmannia glutinosa 10g Rehmannia glutinosa 10g can be eaten for one month according to the situation. The raw land in the soup is cold and sweet, which has the effects of clearing away heat and cooling blood, nourishing yin and promoting fluid production. The cooked land is slightly warm and sweet, and has the effects of nourishing yin and enriching blood and filling essence.

Rehmannia glutinosa is a processed product of Rehmannia glutinosa, and the cool temperature of the two just makes the nature of the soup tend to be peaceful. Modern pharmacological research shows that the blood-enriching effect of Rehmannia glutinosa is closely related to the hematopoietic system of bone marrow. It is easy for human body to digest and absorb, and there are few dietary interference factors, so it is a good blood tonic. If children don't like the taste of Chinese herbal medicine, cooking lean meat directly with duck blood can also achieve a good blood-enriching effect.

Extended data:

Rehmannia glutinosa is the root of Rehmannia glutinosa, a perennial herb of Scrophulariaceae. Generally, it is made by repeatedly steaming wine, Amomum villosum and dried tangerine peel. The color inside and outside is black and oily, and the texture is soft and waxy.

Sweet in taste, slightly warm in nature, entering the heart, liver and kidney meridians. It is an important medicine for enriching blood, producing sperm, nourishing yin, tonifying kidney and clearing heat, and it is also one of the most commonly used dual-purpose Chinese medicines for medicine and food.

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