The green pepper is a common household dish, it can be said that every family can not leave the green pepper all year round, because the green pepper can be used as a side dish, can be combined with a variety of different vegetables or meat, etc. together to cook, eat green pepper can increase appetite, help digestion, today we introduce to you the delicious practice of the green pepper, fresh and tasty and under the meal, there are two days to the Mid-Autumn Festival, we learned to do the festival to the family to eat it! The first thing you need to do is to get your hands on some of the most popular products in the world!

How to make tiger green pepper

Step by step

1

Remove the seeds from the green pepper, hold the tip of the green pepper in your hand and push it inside first, then pull it outward.

Step

2

Wash all the peppers after removing the seeds, dry the water with kitchen paper and peel and mince the garlic cloves.

Step

3

Pour oil into the pan and heat 60%, add green peppers scattered, do not turn, use a spatula to press the green peppers, change to a small fire frying.

Step

4

Fry the peppers until the skin of the tiger appears, turn over, continue to fry, do not turn, until the peppers are surrounded by the skin of the tiger.

Step

5

After the peppers have tiger skin all around, transfer to a plate and set aside.

Step by step

6

Pour a little oil in a wok and heat it up, add minced garlic and sauté it, add salt, sugar, vinegar, hot fried senna, oyster sauce, and water, and whisk it all together to bring the sauce to a boil.

Step

7

Then put the tiger skin green peppers in and pour the sauce on top of the peppers.

Step

8

Stir fry for a few minutes to flavor and cook the peppers.

Step by step

9

The Cypress, the warhorse is out and the cooking is flying.

The finished picture of the tiger skin green pepper