1, the marinade of fried chicken fillet first chicken breast with the back of the knife patted a few times.

2, cut into thick strips and set aside.

3, add salt, pepper, cooking wine egg white marinade for half an hour.

4, egg yolks whisked into egg wash. Prepare the breadcrumbs.

5, take a chicken fillet dipped in uniform egg mixture.

6, put the breadcrumbs in a roll, evenly dipped in breadcrumbs.

7, pour peanut oil, low heat hot oil, add chicken fillet, fry until golden brown fish out of the oil can be.