Heat oil in the pan, saute spareribs and sauerkraut for one minute, add water and stew until dry, add white pepper and mix well to serve. Sauerkraut itself is salty, so no salt is added. )
Northern stewed sparerib with Chinese sauerkraut
Exercise:
1. Put the ribs in a pot with cold water, skim the foam after the water boils, and take out the ribs;
2, add a pot of water, add ribs, cooking wine, ginger slices, aniseed, boil on high fire, stew ribs on medium fire;
3. Clean the sauerkraut, cut the leaves horizontally with a knife to taste and shred;
4. After the ribs are stewed for one hour, add sauerkraut to stew;
5. Soak the vermicelli in warm water. After stewing sauerkraut for one hour, add appropriate amount of salt and chicken essence, and stew vermicelli for five minutes.
You can dip a little soy sauce and garlic juice when eating ribs, which is more authentic!
pickled vegetables
Stewed Chinese sauerkraut with ribs
material
Ingredients: 3 pork chops, potatoes 1 piece, vermicelli 1 root, sauerkraut 1/4. Onion, ginger, soy sauce, pepper powder, cooking wine, salt.
Practice 1, chop the ribs into small pieces first, only take the small ribs in the middle and don't throw away the big bones at both ends (it's a pity to keep the soup and throw it away). Boil water to remove blood foam. Cut the bought sauerkraut into small pieces, slice the thick slices of sauerkraut into thin slices and soak them in cold water for a while. Peel the potatoes and cut them into large pieces. Soak the vermicelli in hot water until it becomes soft. Cut onion and ginger into foam.
2. In the process of ironing ribs, you can prepare ingredients. Put the wine, pepper powder, salt and water into a small bowl and mix well.
3, the oil pan is hot, add onion and ginger foam and stir fry. Stir-fry ribs, add soy sauce and pepper powder. Stir-fry for a while until the ribs are cooked, add sauerkraut, potatoes and vermicelli, and put the ingredients in a small bowl. Add a small bowl of water, cover the semi-submerged vegetables and stew over medium heat. In ten minutes, you can cook. Be careful not to let the water boil dry when stewing, otherwise it will affect the appearance and taste of the dish.