Ingredients

sliced meat

80g

Xiaoer cuisine

250g

Crab flavor mushroom

50g accessory

Proper amount of oil

Proper amount of salt

Proper amount of soy sauce

Scallion right amount

Appropriate amount of garlic slices

The practice of stir-frying children's dishes with meat

1

Prepare ingredients.

2

Slice the meat, slice the children's dishes, and blanch the mushrooms.

three

After the oil is hot, add the sliced meat and stir-fry until it changes color, then add the onion and garlic and stir-fry until fragrant.

four

Add the chopped children's dishes and stir-fry for a while.

five

Stir-fry the crab mushrooms in blanched water.

six

Pour in the right amount of soy sauce and salt and stir-fry for a while.

seven

Serve on a plate.

Four practices of children's dishes

Materials?

Garlic pickles (stir-fried)

Garlic cloves 4 cloves (hiding)

Children's dishes are optional

Small amount of oil

Proper amount of salt

Bean sprouts (braised)

Bean paste 1 spoon

Children's dishes are optional

Small amount of oil

Proper amount of salt

Spicy pickles (pickled)

Half a catty of children's vegetables

Chili noodles 1 tablespoon

Pepper powder 1 spoon

Salt 1 spoon

Monosodium glutamate 1 tspg

Children's vegetable meatball soup (boiled)

Children's dishes are optional

5-9 pieces of minced pork

Small amount of salt

A small amount of chopped green onion

Four methods of children's dishes (Hubei friends? ) practice?

1. garlic sprouts (stir-fried)

First, wash the vegetables and slice them, blanch them for later use (boil them after boiling 1 min), cut the garlic cloves into pieces, pour a little cooking oil into the pot, add the garlic and stir-fry them until fragrant (low heat), then add the blanched vegetables and stir-fry them for 2 or 3 minutes, then add salt and take out the pot.

2. watercress (braised)

Wash the vegetables and slice them for later use. Pour oil into the pot, stir-fry red oil in bean paste with low heat, pour in sliced vegetables, stir-fry, pour in water just enough to submerge the vegetables, cover and wait for it to stew, stir-fry halfway! Turn off the fire when the water is not too much, sprinkle a little salt out of the pot, (don't put salt if you don't eat salty! )

3. Spicy vegetables (pickled)! It takes 2 days to make!

Wash and cut the children's vegetables very thin. Pour the children's vegetables into a box, marinate them with salt and put them in the refrigerator.

Take it out the next day, squeeze the dried vegetable water, put pepper noodles, pepper noodles and salt (according to the actual salinity) monosodium glutamate in the cooking basin, marinate the preserved vegetable slices and mix them evenly. Because it is directly eaten raw, it is recommended to try it after the epidemic is over. Or cut the vegetables into pieces, and then water them twice with cold boiled water. Be sure to keep the utensils clean and free from raw water.

4. Children's vegetable meatball soup (boiled)

Wash the children's vegetables and cut them into hob (that is, small tuo tuo), pour drinking water into the soup pot and cook them on the stove.

Pour the pork foam into the cooking basin, add the thickening powder (sweet potato powder), a little cooking oil (to increase the viscosity of the meat) and a little salt, and stir hard in one direction until the meat seasoning penetrates into the meat, which makes it feel sticky.

After the water boils, add the vegetables, cook for 3 minutes, knead the pork balls with low fire, cook for 3 minutes, and finally add salt and chopped green onion.

N kinds of practices of children's dishes

Materials?

2 children's vegetables

Half a sausage (or bacon)

Garlic 1 petal

Ginger 1 tablet

A handful of pepper

2 dried peppers

Proper amount of edible oil

The first method: slice the vegetables, slice or dice the sausages, and slice the ginger and garlic.

Add the sausage in the base oil to the pan, add the ginger slices, garlic slices and dried pepper segments. Until the sausage is brown on both sides (sausage can also be replaced with bacon, the same way)

Add vegetables and turn to a big fire, and the vegetables will soften slightly.

Fire, add one gram of salt

Fire, then add a little sugar.

Pan

The second way: the simplest way is to put the children's vegetables in clear water and cook them until they are soft and translucent and green.

After discoloration, take it out and dip it in water to eat, and the soft entrance will melt.

The third way: soak vegetables after drying.

Cut it into 2mm thick and put it in the pickle jar. You can eat it when the green turns yellow-green. It's crisp and refreshing to eat.

The fourth method: mix spicy and delicious vegetables, cut them into 2mm strips, sprinkle 2g salt and appropriate amount of sugar and mix well.

Find a heavy object and press it all night.

Later, it was pressed in a fresh-keeping box, and the lid was empty before the children's vegetables came out of the water. The effect of putting them in the refrigerator for one night was a lot of water.

After draining the water, squeeze it by hand. I add 2g salt, 1g monosodium glutamate, 4g sugar, 1g pepper powder, and 5 chilli powder to this amount, and mix well.

Stir, eat one, taste it, like hemp, add pepper to absorb spicy, and add more Chili powder! You can eat it immediately or marinate it for half a day. It tastes even better!

Put it in a fresh-keeping box, seal and refrigerate, and eat it within 3 days!

stir

Cut five catties of vegetables, and sprinkle salt and sugar as well as the vegetables mom cut together.

Press the steamer I used with a heavy object to fill it with water and add a cast iron pot.

In about an hour, a lot of water was poured out. At this time, the heavy objects could not press the vegetables, and the size of the diameter was stuck in the container with the same diameter, but we could see that there was still a lot of water not pressed out.

I continued to press with a weight with a smaller diameter, during which I poured water twice until I couldn't press any water, which was the best taste.

The naked eye can hardly see the water. Remove the heavy objects and pour out the excess water inside.

At this point, you can start seasoning, and you don't need to squeeze it by hand.

Sprinkle a little sugar, pepper powder, allspice powder, monosodium glutamate and salt, and taste it while mixing.

Mixed state

The fifth method: roast the meat in a pot, add corn oil and put two dried peppers and about 20 peppers.

Then add the vegetables and stir fry for about 10-20 seconds.

Add 2g salt, stir-fry and take out.

The burnt-scented children's dishes are also particularly delicious.