Materials:
- Fishnail: 500 grams
- Garlic: moderate
- Red chili pepper: moderate
- Green onion: moderate
- Salt: moderate
- Soy sauce: moderate
- Soy sauce: moderate
- Wine: moderate
- Wine: Adequate
- Chicken essence: Adequate
- Vegetable oil: Adequate
Steps:
1. Rinse the flower nails with water again and again, rinse and then drain and set aside.
2. Mince garlic, cut red pepper into pieces, green onion into pieces and spare.
3. In a wok, put in the appropriate amount of vegetable oil, heat and add the garlic, red pepper and green onion.
4. Add the flower armor, add appropriate amount of salt, soy sauce, soy sauce, cooking wine and chicken essence, stir fry evenly.
5. Cover the pot and simmer for 2-3 minutes until the shells of the flower nails are all open and the meat turns white.
6. Fine-tune the flavor and sprinkle with appropriate green onion segments.
Tips:
1. The amount of salt, soy sauce, soy sauce, etc. in the ingredients can be adjusted according to your personal taste;
2. Try to stir-fry the flower nails as fast as possible, otherwise the texture of the flower nails will harden;
3. Pay attention to the freshness of the flower nails, and choose the ones that have a high level of freshness to better preserve their flavor and flavor.