1, sticky rice cake powder and water 1: 1 stir to form a uniform rice rolls slurry, and prepare an egg, minced meat and chopped green onion.

2. Put the minced meat on the steaming plate, scoop a proper amount of prepared rice rolls slurry, put the egg liquid on it, and sprinkle with chopped green onion.

3. Boil the water in the pot, put it in a steaming tray, steam until the rice rolls pulp becomes transparent, start bubbling, and take it out.

4. Scrape the steamed rice rolls into strips with a scraper (not a wooden shovel).

5. Finally, diced mushrooms and carrots. (According to personal preference) You can thicken it with soy sauce starch and pour it on the rice rolls.