2. Cut the onion, slice the ginger and cut the garlic in half.

3, sit on the oil and fry the fish in 70% heat. The non-stick treatment method is to wipe the ginger and pour the oil.

4, the oil of fried fish is generally dumped, and there is not much. Change a little new oil to stir-fry onion, ginger and garlic.

5. Cook soy sauce and yellow rice wine until fragrant, then add vinegar and water. The amount of water need not be equal to that of Otawa fish, otherwise it will not be easy to dry up if there is too much water. Then add salt and sugar to boil.

6. After boiling, fry the fried yellow croaker and burn it for about ten minutes. Turn over in the middle and wait until the juice is almost consumed.