The practice of steamed bread is shared as follows:
material
500 grams of low-gluten flour (I used special flour for steamed bread)
250 grams of warm water at 38 degrees, that is, the ratio of flour to water is 2:1
Yeast 5g (Angel Yeast)
8 g of white sugar (you can add 5- 10 g at will, adding some sugar is helpful for yeast fermentation, and the taste of steamed bread with some sugar will be better than that without sugar)
Yeast dissolves in warm water.
Add sugar to flour and then yeast solution.
Knead the mixed flour wadding into smooth dough by hand, put it in a big pot, cover it and put it in a warm place for 40 minutes. When the fermented dough is slightly vented, it does not need to be kneaded. Divide the dough according to the size, and the rest is patiently kneaded by hand. The dough of more than 100 grams can be smooth after 200 times, and the dough of 50-80 grams should be kneaded after 150 times. This is a manual job. The method of kneading is to knead the center-facing points around.
When the water in the steamer is heated to 40 degrees, it is not hot. Put the steamed bread in the steamer and ferment it again 15 minutes. Then steam for 20 minutes at the beginning. Don't open the lid immediately after steaming, turn off the fire and steam for 5 minutes.
If you want to steam smooth steamed bread, kneading the noodles is the key, and finally it is also the key that the lid of the steamer does not leak. If the lid is not tight, the water vapor on the lid will splash on the surface of steamed bread during steaming, which will burn the noodles and cause the surface to be unsmooth. In fact, there is not much difference between cold water and boiling water. If you want to make soft steamed bread, you should use low-gluten flour, and the amount of water should not be too small, so that it can be soft. To be chewy, you need to use high-gluten flour, and the amount of water should not be too much. Finally, the kneaded steamed bread should not be fermented for too long. If your yeast activity is okay and the fermentation place is warm, 30 minutes is enough. If the time is too long, the steamed bread will be too fluffy and taste like a cake, and if there is no sugar, it will taste a little sour.
The following is a cartoon steamed bread that I made with my children. She pinched it like plasticine. For reference. In fact, you can create many different cartoon steamed buns, depending on your own play!
Cartoon steamed bread is very popular recently. Many people learn cartoon steamed bread and take it to the kindergarten to sell, which is very popular among children. Many children don't like to eat steamed bread, while adults will take steamed bread as their staple food, so the rise of cartoon steamed bread can make children like to eat steamed bread.
colour
There are still some differences between this cartoon steamed bread and ordinary steamed bread. We all know that cartoon steamed bread is colorful and children like it very much. Many cartoon steamed buns outside say that they are all natural ingredients, and they are very healthy for children, but we don't know whether they are healthy or not. The natural pigment in vegetables will produce color difference after encountering high temperature, so if the color of cartoon steamed bread you see is very conspicuous, it can basically be said that he is not using natural pigment. And healthy pigments are made from fruits and vegetables of various colors and squeezed into the noodles. The cost of doing so is very high.
face
Cartoon steamed bread has a variety of shapes, but dough fermentation will lead to deformation, so cartoon steamed bread is more used in one shot, that is, after rubbing the dough (the business will use a dough press), it will be made into the required shape, and then it will be steamed after it is awakened in a pot.
Cartoon steamed bread is very healthy because it is only made of natural pigments, and steamed bread is also a staple food that is usually eaten more. Therefore, combining them together can open up a brand-new market. In fact, China has had a kind of food similar to cartoon steamed bread many years ago, and more people call them flower steamed buns.
Cartoon steamed bread is the colorful small animal steamed bread that we sometimes see sold at the entrance of kindergarten, park and so on. In fact, it is made of vegetable juice and flour, which is the most authentic and safest way. If you are worried that the cartoon steamed bread made outside will add pigments or additives, you can make it with natural ingredients at home, so it is very reassuring to give it to children. Moreover, most of the steamed bread contains vegetable juice, which is not only beautiful in color, but also contains plant nutrients. The cartoon steamed bread made in this way has higher nutritional value and children have more appetite, so it is really meaningful to learn to make cartoon steamed bread.
Cartoon steamed bread is basically composed of several colors. First of all, let's talk about what the approximate colors are used to make dough.
Yellow dough is used a lot. Many cartoon images, such as chicken, duckling, deer and so on, we often see yellow dough. Using pumpkin paste to make dough can completely achieve this effect.
Steps: After dough of various colors is made, it can be used to make various shapes. Next, take Burt's Bee Steamed Bread as an example, and talk about the production steps.
Some friends will also mention that it is easy to change color when making cartoon steamed bread. In fact, if you use pure natural ingredients to make it, it is normal to change color, because it is a natural pigment, and it will change physically after heating at high temperature, which is inevitable, so you don't have to be too entangled.
How to make cartoon steamed bread for children? How to make vegetable juice for dough mixing?
Cartoon steamed buns are very attractive to children. Ordinary white steamed buns may not attract children's interest, but the little cartoon steamed buns in MengMeng can make babies fall in love with eating. In fact, cartoon steamed buns are not only interesting to children, but also popular with many adults.
The method of making cartoon steamed bread is actually not difficult, but the process is complicated, because it is complicated to make different cartoon characters with different colors of dough, but the fermentation and kneading are the same as the normal process of making steamed bread. Because making cartoon steamed bread, there is a certain demand for color, because the richer the color, the more kinds of cartoon steamed bread can be made. In order to pursue profits, many merchants will choose to use pigments to make dough. In fact, vegetable juice can also be used to make colorful dough. The dough made with vegetable juice will be healthier and make steamed bread more nutritious. So questions are also coming. What vegetables are used to make many yellow, pink, blue and purple doughs we see? Will the color of vegetable juice change when it is heated? Today, I will share with you some very healthy methods of making vegetable dough. After learning, you can easily make cartoon steamed bread yourself. As for the color change caused by heat, there will be a little change, but it will not be particularly affected. Let's learn together!
Today, I will teach you the operation of five colors of dough, namely green, yellow, red, purple and blue. Learn these five basic colors and use your imagination to make many cartoon steamed buns.
Green dough
Spinach160g+200g water, beat into spinach juice, filter out spinach residue, add spinach juice to flour at a ratio of 50%, for example, add150g spinach juice to 200g flour, and use spinach juice to replace water and flour. The less you add, the lighter the color, and the more you add, the greener the color. Then add a proper amount of sugar and high-sugar tolerant yeast to the flour, knead the dough evenly, and then carry out basic fermentation, so that the green dough is ready. (the flour can be ordinary flour, that is, medium gluten flour)
Yellow dough
Steaming the pumpkin in a pan until soft, mashing it into pumpkin paste, adding 60% pumpkin paste into flour, and kneading the pumpkin dough. For example: 200 grams of flour, add about 120 grams of pumpkin puree. Then add a proper amount of sugar and high-sugar tolerant yeast, knead the dough evenly, and then carry out basic fermentation, so that the yellow dough is ready.
Purple dough
Mash the steamed purple potato into mud, add water, and put it in a cooking machine to make purple potato juice. Purple sweet potato paste is mixed with water at a ratio of 40%. For example: 40 grams of purple sweet potato paste and 100 grams of water. Add the prepared purple potato juice to the flour at a ratio of 60%, for example, add 60 grams of purple potato juice to 100 grams of flour. Then add a proper amount of sugar and high-sugar tolerant yeast, knead the dough evenly, and then carry out basic fermentation, so that the purple dough is ready.
Red dough
Beat beets into beet juice with 40% water, and then add them into flour with 55% water. For example: 55g beet juice100g flour. Then add a proper amount of sugar and high-sugar tolerant yeast, knead the dough evenly, and then carry out basic fermentation, so that the red dough is ready.
Blue dough
A proper amount of dish bean flour is added into water, stirred evenly, then flour, sugar and high-sugar tolerant yeast are added, and the dough is kneaded evenly, and then basic fermentation is carried out, so that the red dough is ready.
These proportions are not specific, because different air humidity, different temperature and different water content of flour will cause dry or thin problems, so the liquid should be added in a small amount for many times.
If you don't want to bother to use ingredients such as spinach and purple potato to adjust the color, you can also buy purple potato powder, matcha powder and monascus powder to add to the flour to adjust the color of the dough, and the effect is the same.
Learn these basic colors and use your imagination to make your own cartoon steamed bread!
Cartoon steamed bread is cute in shape and beautiful in color, which gives the baby the first impression of wanting to take a bite and intuitively attracts the baby's attention. Secondly, cartoon steamed bread is made of juice and color from vegetables and fruits. It is pure green food without any dyeing additives and has high nutritional value. Eating cartoon steamed bread is beneficial to the healthy growth of the baby. Cartoon steamed bread can not only get rid of children's picky eaters, but also supplement the energy and trace elements needed by the body, which is a good thing for many purposes. Therefore, it is recommended that all treasure mothers cook this kind of food for their children more often. Now Third Sister will talk about her own practice! (Take a vegetable noodle as an example)
1, pick a few spinach, wash and cut into sections, add appropriate amount of water into the juicer to make spinach juice, pour it out and filter it for later use. Similarly, peel an orange and juice it for later use.
2. Add 3 grams of yeast to the pot, melt it with warm water, add 500 grams of flour and 3 grams of sugar (to promote fermentation), add filtered spinach juice, stir it into a flocculent shape, knead it into a smooth dough, cover it with plastic wrap, and wake it up to twice its size. Live white flour and orange flour in the same way.
3. Take out the awakened noodles and put them on the chopping board, and knead them to exhaust the air inside.
4. Roll a small piece of dough into a long piece about four centimeters thick, and take out the mold to make a favorite shape.
5, add water to the pot to boil, put the finished shape on the grate, and steam for ten minutes. Turn off the fire and simmer for ten minutes.
Lovely cartoon steamed bread is ready, and adults and children like it. If your baby is picky about food, you can also try this method!
Children's picky eaters and anorexia are a headache for parents, but you should pay a little attention to changing the color or appearance of children's meals, which is very popular with babies. Some time ago, when I took my children out to play, I saw a steamed bread selling all kinds of vegetables, which was really rare. It was even more difficult for him to eat steamed bread at home at ordinary times, and now he actually asked to buy steamed bread himself. But don't say that these steamed buns are not only beautiful in color, but the key is that they are healthy with beautiful colors. They are made of vegetable juice, not added with any pigment. They are healthy and nutritious, and even their shapes are super popular with children. Seeing that my baby likes eating so much, I bought a lot of models from the internet, made them for my baby at home, and changed them for him every now and then. Now it's easy for him to eat staple food, haha.
Vegetable cartoon steamed bread
1. Take pumpkin as an example, steam it first, then press it into mud, and reserve it in large quantities.
2. Pumpkin is mixed with flour yeast to form dough, which is fermented in a warm place until there is a honeycomb structure in the middle of flour. The ratio of vegetables with high moisture content to flour is about1:2, vegetables with low moisture content are about1:1,and the ratio of flour to yeast is 100:
3. Knead the dough until smooth, and let it stand for15min.
4. Divide into several doughs for later use, take one of them and make it into a thickness of about 2 cm.
5. Stick the mold in the flour and press the shape on the dough.
6. After making a part, wake it up 15 minutes or so, and steam it on the pot 15 minutes.
7. After turning off the fire, wait 5 minutes before boiling.
Tips
Pumpkins and carrots have large moisture content after steaming, and the ratio to flour is generally1:2; The water content of purple potato and yam is small, generally1:1. Don't be too soft, the dough will crack easily.
Come uninvited, how to make cartoon steamed bread for children? How to make the vegetable juice of dough? I want to talk about my views on these two issues. Put all kinds of vegetable juice and noodle recipes at the bottom.
The first contact with colored dough was in the winter of the year before last. At that time, cartoon bags were not as popular as they are now, and not many people made them. I accidentally saw someone making it in Weibo, so it's no exaggeration to describe it as falling in love at first sight. I was fascinated by these colorful dough at once. I made a rainbow cake steamed bread for my daughter with all kinds of colorful dough.
The first picture below is the rainbow cake steamed bread made for my daughter the winter before last. It is my first time to make colorful fruit and vegetable dough. At that time, the production experience was immature, and now it seems that the finished product is not completely satisfactory. The green dough changed color after steaming.
Now, after more than a year's time, constant thinking and numerous experiments, I can now make my favorite cartoon steamed bread with all kinds of colorful fruit and vegetable dough. The snowman in the second picture was last Christmas. I had a snowman plate about Christmas. The snowman pattern on it attracted me very much. I tried to knead it with several kinds of colored dough, and the finished product was quite cute.
Let me sum up my own experience. First, let me talk about how to make several kinds of commonly used colored dough and vegetable juice. First, put on the formula.
White dough: flour 1 00g milk 55g sugar10g yeast13g corn oil.
Green dough: flour 1 00g spinach juice 55g sugar10g yeast13g corn oil.
Yellow dough: flour 1 00g pumpkin puree 60g sugar10g yeast13g corn oil.
Purple dough: flour 1 00g purple potato paste 60g sugar10g yeast13g corn oil.
Blue dough: flour 1 00g blue butterfly flower water 55g sugar10g yeast13g corn oil.
Red dough: mixed with white dough, mixed with appropriate amount of red yeast rice flour.
Light pink dough: A white dough is also made by adding a very small amount of red yeast rice flour.
Brown dough: It is made of white dough formula and a small amount of cocoa powder.
Black dough: It is made of edible bamboo charcoal powder.
The above are several commonly used color dough preparation formulas. It is especially important to note that the dough made of spinach juice should be blanched with water to remove oxalic acid.
Hello, I'm bloom, a second-born mother. It's a great honor to answer your question.
How to make cartoon steamed bread for children? How to make vegetable juice with noodles?
With the progress of society and the abundance of food resources, we treat our children more and more carefully. Make food for children in different ways every day. At first, the color steamed bread was changed by adding pigment. Later, the pigment was changed into natural vegetable juice, and the style of steamed bread became more novel and beautiful.
I usually use pumpkin, spinach and red pitaya to drink fruit and make vegetable juice.
Peel the pumpkin, wash it, steam it in a pot, cool it, mash it into mud, and add flour and water;
Wash spinach, add water and mash it with a cooking machine, and add a little baking soda to ensure that steamed buns are green;
Red pitaya, like spinach, is mashed with water and kneaded with flour. However, the red dragon fruit is very colorful when it is kneaded, and it fades when it is steamed. This is before entering the pot
It changed color after it was taken out of the pot.
Others can also be mixed with cocoa powder (black), matcha powder (green), blue butterfly beans (blue) and so on to make steamed bread in various colors.
The cartoon modeling of steamed bread needs the help of tools. Cartoon touch tools are sold online, which is very simple.
The rest needs your mothers to use their imagination, but as long as there is a slight change, children will love it very much.
Ps: You can also change the water used for mixing flour into milk, and add a little sugar when mixing flour. The milk has a heavier flavor and children like it better.
Nowadays, many children are picky eaters, and mothers have tried their best to make their babies eat more. There are also many cartoon food makers on the Internet, who make all kinds of foods very beautiful and exquisite, and babies like to eat them when they see them. In fact, it is not difficult to make these cartoon steamed buns, as long as mothers are careful! Let's teach you how to make a cartoon pig steamed bread today!
The following materials need to be prepared:
60g of flour, 0.6g of yeast, 6g of sugar, 30g of milk, corn oil 1.2g, appropriate amount of red yeast powder, appropriate amount of pumpkin powder and appropriate amount of bamboo charcoal powder.
Practice:
1, pour milk, flour, corn oil, sugar and yeast into a basin, knead the dough into a smooth and slightly sticky dough, divide 80g, add a little monascus powder, knead it into light pink, and cover the remaining white dough with plastic wrap for later use.
2. Knead the pink dough, divide 2 points of 20g big dough and 2 parts of small dough, and knead the big dough into an oval shape. The small dough is rounded and stuck under the big dough.
3. The remaining pink dough is kneaded into a shape with two pointed ends and a fat middle, squashed and cut from the middle, and the pig's ears are ready.
4. The remaining pink dough is used to make pig's hands and feet, and then a little bit is used to make pig's nose. Then all the accessories are combined, and white dough and bamboo charcoal powder are used to make pig's eyes and glued. Adjust it again, and now the pig's shape is ready.
5. Finally, let it ferment 1.5 times as big, and it will rebound when pressed lightly. Steam it on medium and small fire for 15 minutes, and uncover it for 5 minutes after turning off the fire. The cute cartoon pig is ready!
When the baby saw such a cute cartoon pig, his appetite increased greatly, and his food was delicious.
Hello, I'm glad to answer your question. The cartoon steamed bread eaten by children is unique and diverse in shape, which is the image of small animals and cartoon characters that some children like very much, and it is a kind of pasta that can attract children's attention with many colors and bright colors. We often see some vendors selling around kindergartens. But for the sake of the baby's health, I think it's better to make it at home.
Cartoon steamed bread is made in the same way as the steamed bread we usually eat, except that some juice of vegetables and fruits is mixed in the noodles. The steamed bread made in this way is bright in color, distinct in layers, very beautiful, and mixed with juice of various fruits and vegetables, with rich and balanced nutrition. Not only children like it, but adults also feel very cute when they see it.
Because there are many colors of cartoon animals and characters, let's share with friends what fruits and vegetables are used to make all kinds of colors.
Green: spinach leaves are beaten into juice with a cooking machine and mixed with flour evenly to become green.
Red: red dragon fruit can be used to make juice. Red rice flour can also be used instead.
Orange: Make juice with carrots and mix well with flour.
Yellow: made of pumpkin puree.
Black: put black sesame seeds into a cooking machine and mash them with flour and mix well. If you want to draw animal expressions, you can use a baking pen. Bamboo carbon powder can also be used instead.
Purple: made of purple sweet potato paste. Purple cabbage can also be used instead.
Blue: You can use butterfly bean curd. It is an edible flower.
Pink: purple cabbage becomes pink with vinegar. You can also use a little monascus powder instead.
Brown: It can be made of cocoa powder.
Because there are many animals in cartoon steamed buns, I hope I can't explain them to you one by one here, but we can give full play to our rich imagination, freely combine shapes and colors, and also make them with our babies to improve their creativity and interest. I think it is a very good thing.
Next, I will share with my friends a method of making a small hedgehog steamed bread that is not too complicated. I hope my friends will like it.
Features of hedgehog steamed bread: vivid image, simple production, and very cute in MengMeng.
Need ingredients:
Ingredients: flour100g
Ingredients: 50g of milk, yeast 1 g, right amount of black beans, scissors 1 bar.
Production method:
1, add warm milk and yeast to the flour, mix well, and knead it into smooth dough by hand. Cover with plastic wrap and ferment 1 hour.
2. After fermentation, knead the dough by hand to discharge air. Take a proper amount of dough and knead it into an oval shape to make the hedgehog's body.
3. Pinch out the head shape of the hedgehog at the end of the small head, and then put two black beans on each side to make the eyes of the hedgehog.
4. Then carefully and evenly cut out the hedgehog thorns on the dough with scissors. Pour a proper amount of water into the steamer. After the fire boils, put the prepared hedgehogs into the steamer one by one and steam for 30 minutes.
This is made without adding other colors. You can try to add some other colors to make it, and there may be unexpected surprises! If there are no black beans, you can use mung beans instead. In short, give full play to your imagination!
The above pictures are all from the Internet and Baidu Gallery.