Where is plum wine used?
1. The hometown of green plums in China mainly refers to Luhe County in Guangdong, Puning City in Fujian and Zhaoan County. The plum blossom planting history in Luhe County has been more than 2,900 years, initially forming an eco-tourism area dominated by plum blossoms. Liuhe has a unique climate of water and soil, and its green plum products are superior to other places. The main plum varieties are Zhumei, Bai Mei and Huangmei.
2. Zhao 'an County is rich in plum varieties, which are the complete works of China North and South. Wumei in Hongxing Township and Wumei in Tai Po are the two major producing areas of Wumei in Zhao 'an. Hongxing Township is located in the subtropical climate, and the green plums produced are famous for their large fruit, thin skin, thick meat and small nucleus. Processed plum wine, plum sauce and other products have obtained green food certification and are exported to Japan, Southeast Asia and other countries and regions.
3. Puning is a famous hometown of fruits in China, with the reputation of hometown of childhood in China and hometown of bananas in China. Prunus mume has been planted in Puning for more than 700 years, and there are mainly fine varieties 10 such as soft branches and big plums. Its plums are famous for their soft meat, bright color and high acidity. The processed products include dozens of varieties such as lover plum, plum wine and honey plum, and the products are exported to more than ten countries and regions such as Southeast Asia, Europe and America.
The preparation method of raw materials of plum wine: fresh plum 1kg, crystal sugar 200g-500g (sweetness can be adjusted according to personal preference), white wine 1.8 liter, and containers (sterilized and sealable).
Exercise:
1. Soak fresh chrysanthemums for 6-8 hours.
2, dry the water, remove the pedicle of the plum, and remove the unclean things on the pedicle.
3. Put the green plums and rock sugar into a sterilization bottle. Shake the bottle from time to time to make it evenly distributed.
4. Fill it with white wine.
After waiting patiently for 3 months, you can drink light plum wine.
Can green plums be eaten after soaking in wine? Yes
Plums in plum wine can be eaten, but not directly, because the soaked plums absorb a lot of alcohol. After a long period of fermentation, the taste of plums is not good, so it is best to process them into sour plums or sour plum sauce.