Dog meat soup

Soup is indispensable in the Korean daily diet, and dog meat soup is the first choice among various soup dishes.

Meat is rich in protein, low in fat, has high nutritional value, and has certain nourishing and health-care effects on the human body. There is a saying among the Korean people, "Drinking dog meat soup in the dog days of summer is like taking tonic." Nowadays, dog meat soup is often placed on the dining table of Korean families regardless of cold winter or hot summer.

The method of making dog meat soup is: after killing the dog, drain out the blood, remove the fur, clean the internal organs, put it into a large pot and cook until the dog meat can be shredded. The cooked soup is milky white and can be eaten after adding seasonings.

Condiments are the key to determining whether the dog meat soup tastes delicious. It is composed of chili noodles, coriander, soy sauce, salt, chive flowers, onions, garlic and other condiments. Put various seasonings in a small pot, add fat dog meat, and boil into sauce. The sauce is spicy and fragrant, and is extremely appetizing when mixed into the soup.

In the past, most Han people in the Northeast did not eat dog meat. Now, the traditional Korean dog meat soup is not only favored by the people in the Northeast, but has also entered Beijing and appeared in many large and medium-sized cities across the country, becoming one of the most popular dishes in the country. Special delicacies that people compete to taste.

Dog Meat Soup

Ingredients: 250 grams of dog meat, 15 grams of dodder seeds, 10 grams of salt, monosodium glutamate, ginger, onion, and cooking wine

Preparation

1 . Wash the dog meat, put the whole piece into a pot of boiling water and blanch it thoroughly, take it into cold water to wash off the blood foam, and cut it into 3.2 cm long cubes; cut the ginger and green onions and set aside.

2. Put the dog meat into the pot, stir-fry with the ginger slices, add cooking wine, then pour the dog meat and ginger slices into the casserole together; at the same time, tie the dodder and attached pieces with gauze. Put it in a casserole with salt and green onions, add an appropriate amount of clear soup, bring to a boil over high heat, simmer over low heat until the meat is cooked and tender.

Usage: When taking it, remove the medicine packet, add MSG, eat meat and drink soup. Take 2 times a day with meals.

Efficacy: It warms the kidneys, supports yang, and replenishes the essence. It is suitable for diseases such as deficiency of yang energy, lack of energy, soreness and weakness of waist and knees.