Kunshan is a county-level city of Suzhou, so it is also part of Suzhou. The actual fact is that there are a lot of people who have been in the business for a long time, and they have been in the business for a long time, and they have been in the business for a long time, and they have been in the business for a long time.

The legend says that in the late Qing Dynasty, the town of Zhengyi has a woman called Zhao Hui, found a sauce wheat grass is a good raw material to do the green dumplings green juice, and the hand-ground powder to do the dumplings are more soft and delicate, and does not stick to the teeth, stored for several days without rupture, hardening, discoloration. Later, Zheng Yi town center bridge south of a valve cake store Chen Sibao boss lady from Zhao Hui learned this recipe, from the green doughnut supplied to the market, became a color and taste both beautiful, spare local characteristics of the snacks.

Where do you think the green dumplings are better?