A few dollars of cabbage with salt pickled, then coated with pear juice, chili noodles, ginger and garlic, glutinous rice paste mixed sauce, a few weeks to pickle into a crisp and refreshing, sweet and sour appetizing spicy cabbage. The pickled cabbage can be used directly in rice, kimchi pancakes, and kimchi soup, all of which are very tasty. These days you can crave spicy cabbage, directly buy five packets back to make kimchi soup.

Kimchi soup practice is very simple, really how to do all the delicious, the ingredients are randomly put, there are ready-made spicy cabbage, any seasoning do not need to put, salty and light just right, on the rice to eat too much rice.

Kimchi soup

Main ingredients: 200 grams of spicy cabbage, the old tofu 1 piece, a little pork, mushrooms, onion 1, ginger a piece.

Specific method

1, pour a small amount of cooking oil in the pot, put onion and ginger, put the pork stir fry grease.

2, spicy cabbage cut into sections, pour into the pot and stir fry evenly.

3, add water, pour in tofu and enoki mushrooms, boil over high heat, reduce heat and continue to cook for 10 minutes.

4, cooked kimchi soup can taste salty, I put more spicy cabbage, do not need to add any seasoning has been very fresh.

The soup is thick, the cabbage is crisp and refreshing, the tofu is soft and tender, you can also add rice cakes, mushrooms and other ingredients, slightly acidic, slightly sweet and slightly spicy, the soup mixed with rice is too much rice.

Here's how to make spicy cabbage, so you can do it when it's cooler and the cabbage is on the market. If you don't want to do it, you can just buy it ready-made.

Spicy cabbage 5 pounds

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Korean spicy cabbage

Ingredients: 1 large cabbage, 1 apple, 1 pear, 20 grams of ginger, 20 grams of garlic, 50 grams of sugar, salt, 20 grams of fish sauce, 20 grams of chili pepper noodles. 50g of glutinous rice flour, 150g of water, 1 small leek.

1, cabbage cleaned all four halves, with salt in the cabbage on each leaf rubbed well, with a heavy weight to press well marinated for half a day.

2, pears, apples, ginger, garlic, all cleaned and diced into the cooking machine, beat into a fine puree.

3, glutinous rice flour and water, stir well, pour into the pot to cook into a sticky sticky rice batter.

4, glutinous rice batter and puree mix, add chopped chives, sugar, chili pepper, salt and mix well.

5, pickled spicy cabbage squeeze out excess water, rinse with running water.

6, the sauce batter evenly spread on each cabbage leaf, into a clean water-free oil-free plastic box, sealed refrigerated storage. The longer you marinate the cabbage, the more flavorful and delicious it will be.