How to make vegetarian dumplings with carrot, egg, mushroom and fungus:

1

First of all, prepare four eggs, moderate amount of fungus, seven or eight mushrooms, 2 carrots, moderate amount of onion, salt, sesame oil, oil consumption, pepper, moderate amount of flour.

2

Then, rub the carrots into julienne strips and saute them in oil. Blanch the shiitake mushrooms and cut them into dices. Soak the fungus and cut into dice. Eggs are grilled and pulled into small pieces in hot pan and cool oil.

3

Finally, mix well with salt, sesame oil, pepper flakes, and consumed oil. Start wrapping the dumplings.