Tool: hot pot.
Sichuan fish head hot pot method is as follows:
1, put the cabbage at the bottom of the hot pot, and add tofu and mushroom slices.
2, fish head slices open, wipe a little salt.
3. Put the oil in the hot pot and fry it in the fish head.
4, turn the fish head over, add the hot pot bottom material and fry it on low heat.
5. Add ginger slices and garlic slices and stir fry.
6. Turn the fish head over, heat water, salt and soy sauce to taste.
7. After the fire boils, change to medium heat and cook for 5 minutes.
8. Pour into the hot pot and continue heating.
9. Cook until the mushrooms are ripe, and the tofu can be eaten.
The origin of fish head hotpot:
"Chatting with fish heads" is also strange in name and fresh in taste. It turns out that there is a story:
In the late Qing Dynasty, the small town in eastern Sichuan was "dry slope".
One day, a Chongqing guest came and stopped at Master Qin's hot pot shop in the street. The guest brought three fish, saying that he caught them from Changshou Lake in Chongqing. There is no river or lake on the dry slope, and the traffic is extremely inconvenient, so fish is rarely eaten. Master Qin asked the guest if he would like to cook fish in hot pot, but the guest had never had this experience and readily agreed.
Guest and master Qin * * * tasted the seasoned fish, and they couldn't help saying "Good! Ok! Especially the fish head is the best! "
Therefore, Master Qin and the guest reached a cooperation: namely, the guest guaranteed the supply of longevity fish and added special fish hot pot in Master Qin's shop.
The new variety was officially opened, and the delicious people in the town came to taste it. Master Qin kept on introducing this fish, especially the fish head, which was delicious and had the function of fitness and complement. Gradually, word spread from one to ten and from ten to a hundred, and the town called it "Chatting Fish Head".
During the Anti-Japanese War in the Republic of China, "Zhanao Fish Head" was unfortunately lost because of the arrest of Master Qin's followers, and it was buried until the beginning of this century.