1, material: dried kelp 100g, ginger and garlic, chopped pepper 1 spoon, soy sauce 1 spoon, half a spoon of soy sauce, vinegar 1 spoon, salt and sugar.

2. Wash kelp first, soak it in clear water and cut it into shreds for later use.

3. Cook kelp in cold water, and adjust the sauce when cooking kelp. The specific sauce preparation is half a spoon of sugar, soy sauce 1 spoon, vinegar 1 spoon, half a spoon of soy sauce, proper amount of salt and half a bowl of water.

4, fire, add the right amount of oil after the pot is hot, add kelp silk and stir fry for a while and add a spoonful of chopped pepper. Pour in the prepared sauce and bring to a boil. Sprinkle appropriate amount of chopped green onion, turn off the heat and take out the pot.