First, green lobster with garlic
Material preparation: small green dragon, clear water, vermicelli, plate, garlic paste, red pepper, cooking oil, oyster sauce, soy sauce, steamed fish and soy sauce, chopped green onion, etc.
1, buy two little dragons.
2, cleaning. Cut off the longer tentacles. Cut the knife from the back, cut off the palms and divide it in half. Remove internal organs and shrimp lines.
3, the fans are prepared in advance, and Longkou fans are soft with boiling water. Leave some water when laying the plate, or the vermicelli will be too dry when serving. Chop garlic paste and red pepper, stir up the aroma with hot oil, and then add oyster sauce, soy sauce and steamed fish soy sauce to taste.
Cover the shrimp with garlic paste.
4. Boil water and steam12-15 minutes, sprinkle chopped green onion and pour hot oil.
Second, grilled green lobster with cheese
Material preparation: lobster, salt, pepper, butter, sweet salad dressing, mozzarella cheese and oven.
1, lobster cut in half and washed.
2, sprinkle with salt, a small amount of pepper, and drizzle with butter.
3. Spread sweet salad dressing. Spread mozzarella cheese on the salad dressing.
4, fire up and down 220 degrees, baking15-20 minutes. Just melt and color it.
Third, steamed small green lobster
Material preparation:
1 Wash the lobster first and brush the shell with a brush.
2. Put the steaming tray in the pot, add the lobster after the water is boiled, cover it and steam over medium heat 15 minutes.
3. After steaming, pick it up and put it on the plate to eat.
Classification of crayfish:
1, crayfish with short claws
Also known as red crayfish, its body length is generally below 10 cm, and its claws are short, mainly distributed in Jiangsu, Zhejiang, Anhui and other places. Crayfish with short claws is a kind of common crayfish. Because of their small size, it is more convenient to cook and has a delicate taste.
2. Crayfish with long claws
Also known as river crabs and hairy crabs, they are generally more than10cm in length and have long pincers, which are mainly distributed in freshwater rivers and lakes.
3. River shrimp
Small size, distributed in Jiangsu, Zhejiang, Anhui and other places, is a relatively common crayfish.
4. Muddy crayfish
Also known as grass shrimp, it is similar in appearance to crayfish, but smaller in size and distributed in rivers and lakes in the south.
5. Green lobster
Originated in North America, it is a large crayfish, and it is also farmed in China.